Nick Love

OurFamilyWizard

Points Total

0 Today
0 This Week
306 Total

Participant Impact

up to

12

pounds of CO2

have been saved
up to

31

pounds

packaging waste avoided

Nick's Actions

Food

Make it at Home

I will replace a store-bought item with a homemade item to reduce packaging waste.

COMPLETED 28
DAILY ACTIONS

Food

Ditch the Baggie

I will ditch the zippered plastic bags for food storage and switch to reusable containers.

Completed
One-Time Action

Food

Try A New Way to Prep

I will try a new method of food preparation, such as canning or pickling.

Uncompleted
One-Time Action

At Home

Switch to Reusable Napkins and Towels

My household of 2 will use reusable napkins and towels instead of disposable options.

Uncompleted
One-Time Action

At Home

Hold the Mail

I will reduce the amount of paper mail that I receive by 3.4lbs (1.5kg) a month or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

Uncompleted
One-Time Action

At Home

De-Clutter My Home

I will de-clutter, clean, and donate or recycle unneeded items in my home.

COMPLETED 0
DAILY ACTIONS

At Home

Complete a Waste Audit

I will conduct a waste audit - including recyclables and compostables - to understand how much waste I create and where I can reduce the most.

Uncompleted
One-Time Action

Feed

Reflection Question
Food Make it at Home

How do you think making some foods at home impacts their quality?

Nick Love 5/06/2021 3:38 PM

I am aware of the base quality of each ingredient and can choose how much of each ingredient to include. An example would be to salt to taste which drastically reduces sodium intake compared to pre-packaged meals which in turn improves the quality.

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