

Nick Love
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 306 TOTAL
participant impact
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UP TO31poundspackaging waste avoided
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UP TO12pounds of CO2have been saved
Nick's actions
Food
Make it at Home
I will replace a store-bought item with a homemade item to reduce packaging waste.
Food
Ditch the Baggie
I will ditch the zippered plastic bags for food storage and switch to reusable containers.
Food
Try A New Way to Prep
I will try a new method of food preparation, such as canning or pickling.
At Home
Switch to Reusable Napkins and Towels
My household of 2 will use reusable napkins and towels instead of disposable options.
At Home
Hold the Mail
I will reduce the amount of paper mail that I receive by 3.4lbs (1.5kg) a month or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
At Home
De-Clutter My Home
I will de-clutter, clean, and donate or recycle unneeded items in my home.
At Home
Complete a Waste Audit
I will conduct a waste audit - including recyclables and compostables - to understand how much waste I create and where I can reduce the most.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Make it at HomeHow do you think making some foods at home impacts their quality?
Nick Love 5/06/2021 3:38 PMI am aware of the base quality of each ingredient and can choose how much of each ingredient to include. An example would be to salt to taste which drastically reduces sodium intake compared to pre-packaged meals which in turn improves the quality.