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Todd Pierson's avatar

Todd Pierson

Points Total

  • 0 Today
  • 0 This Week
  • 217 Total

Participant Impact

  • up to
    2
    pounds
    food waste prevented
  • up to
    1
    pounds
    packaging waste avoided
  • up to
    1
    waste audits
    conducted

Todd's Actions

Food

Be Smart About Food Labels

I will learn about food labels and not throw food out just based on date on the package, but instead check the smell and color to see if it has gone bad.

Completed
One-Time Action

Food

Properly Store Food

I will store food and organize my fridge based on best practices to prevent food from spoiling before it is used.

COMPLETED 1
DAILY ACTION

Food

Ditch the Baggie

I will ditch the zippered plastic bags for food storage and switch to reusable containers.

Completed
One-Time Action

Food

Eat Food Before it Spoils

My household of 4 will prioritize eating foods that may spoil soon.

COMPLETED 2
DAILY ACTIONS

Food

Make Use of Leftovers

I will eat, share or freeze leftovers.

COMPLETED 3
DAILY ACTIONS

Food

Plant a Garden

I will plant an herb or vegetable garden at my home or community garden.

Completed
One-Time Action

At Home

De-Clutter My Home

I will de-clutter, clean, and donate or recycle unneeded items in my home.

COMPLETED 2
DAILY ACTIONS

At Home

Complete a Waste Audit

I will conduct a waste audit - including recyclables and compostables - to understand how much waste I create and where I can reduce the most.

Completed
One-Time Action

At Home

Recycle More Organics

I will add organics recycling collection bins to all areas of the house where organics are generated, such as the bathroom.

Uncompleted
One-Time Action

Feed

  • Reflection Question
    Food Make Use of Leftovers
    How have you modified what you do with leftovers to make sure nothing goes to waste?

    Todd Pierson's avatar
    Todd Pierson 6/02/2020 11:29 AM
    Whats for lunch is the cry that can be heard at noon most days. Time to see what leftovers are in the frig!

  • Todd Pierson's avatar
    Todd Pierson 5/28/2020 4:39 PM
    Beth and are have our herb garden in place. Last night I harvesting basil and thyme for the chicken dish I was preparing. It's so cool to be able to step outside the back door and pick the fresh herbs.